The Irish Farmers’ Association (IFA) has opened direct discussions with leading retailers to insist that Irish potatoes should remain front and centre on supermarket shelves. Sean Ryan, chair of the IFA’s national potato committee, confirmed that initial meetings with Tesco have already taken place, according to a news story by Richard Halloran, published by Agriland.
“We made the point very clearly that high-quality Irish potatoes are available at all times. There is no need to bring imports into the country,” Ryan said. The IFA intends to expand this dialogue to other supermarket chains in the coming weeks.
Crop Status & Quality Outlook
Irish growers planted around 21,000 acres of potatoes this year. Harvesting of the maincrop has only begun, but early indications are encouraging. Reports show that dry matter levels are exceptionally high, signalling excellent eating quality for consumers.
At present, many potatoes are being lifted directly to market. As the season advances, growers will move larger volumes into storage to secure a steady supply throughout the year.
Seed Supply Tensions Ahead
While immediate supply appears solid, the sector faces uncertainty over seed potato availability for 2026. Ryan cautioned that the European Commission has not yet granted a derogation to allow imports of Scottish seed potatoes, a move the industry deems essential.
Domestic seed production is increasing, but current levels remain insufficient to cover national demand. The IFA is calling on Irish Members of the European Parliament to press Brussels for a decision without delay.
Market Signals & Pricing
Ryan also pointed to tightening market conditions. With the return to school boosting household demand, potato prices have strengthened. Weather conditions so far have supported harvesting, keeping supply lines moving efficiently.
Outlook
As discussions with retailers widen, the IFA’s twin message is clear: Irish growers can deliver reliable, high-quality potatoes throughout the year, and policy makers must ensure seed supply resilience until homegrown production can fully sustain the industry.
Source: Agriland. Read the full original article here